Turn your stroopwafels into a delicious dessert with this simple recipe!

/ / Stroopwafels

Stroopwafels and brownies are two of the most beloved desserts in the world. So why not combine them for an irresistibly delicious dessert? In this blog, we share a delicious recipe for stroopwafel brownies that is guaranteed to be a hit on any occasion.

Brownies

Brownies are a typical American dessert first made in the late 19th century. However, the origins of brownies are not entirely clear. Some claim the dessert was first made in Boston in the 1890s, while others say it was invented in Chicago in 1893 during the World’s Columbian Exposition.

Stroopwafels

Stroopwafels, on the other hand, are a typically Dutch dessert. The origins of stroopwafels date back to the late 18th century in Gouda, a town in South Holland. Bakers used leftover dough to bake thin waffles and added syrup as a sweetener. At the time, stroopwafels were eaten mainly during special holidays, but over time they became increasingly popular and are now one of the most beloved sweets in the Netherlands and abroad.

Unique flavor combination: brownies and stroopwafels

The soft texture of the brownie with the crunchy, syrupy taste of the stroopwafels makes for a surprising and unique flavor combination.

Ingredients

200 grams of dark chocolate, chopped into pieces

200 grams unsalted butter

300 grams granulated sugar

4 large eggs

1 teaspoon vanilla extract

150 grams of flour

1/2 teaspoon salt

6 stroopwafels chopped into small pieces

 

Method of preparation

Preheat the oven to 180 degrees Celsius and line a square baking pan with baking paper.

Melt the chocolate and butter in a bowl over a pan of boiling water (au bain-marie). 

Stir well and remove from the heat.

Add the sugar and mix well.

Add the eggs one at a time, mixing well after each addition.

Add the vanilla extract and mix again.

Add the flour and salt and mix until everything is well incorporated.

Stir in the stroopwafel pieces.

Pour the mixture into the baking pan and bake the brownies for 25-30 minutes.

Let the brownies cool in the mold and then slice them.

Optional: serve with a scoop of vanilla ice cream and additional stroopwafel pieces.

Best Amsterdam stroopwafels

If you are looking for the best stroopwafels for this recipe, you can visit the Van Holland Stroopwafelshop in Amsterdam. This store offers a wide selection of different kinds of stroopwafels, including traditional, gluten-free and organic varieties. You can also go here for other treats, such as coffee and tea, which go perfectly with this stroopwafel-brownie dessert.

Ordering online is also possible

If you don’t have time to go to Amsterdam, you can order stroopwafels online at the Van Holland stroopwafelshop. They ship their stroopwafels all over the world, so wherever you are, you can enjoy the best stroopwafels available.

In short, with this delicious recipe for stroopwafel brownies and the best stroopwafels from the Stroopwafelshop, you are guaranteed a tasty and successful dessert that will surprise and delight everyone!

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