Are you a foodie or a sweet tooth and always looking for new delicious recipes to try? If you love sweet and creamy desserts, then stroopwafel tiramisu is for you! It’s a delicious twist on a classic Italian dessert and it’s easy to make. In this blog, we explain step by step how to make this delicious dessert yourself.
Stroopwafel tiramisu with stroopwafels from Amsterdam
Stroopwafel tiramisu is a relatively new recipe that combines the classic Italian tiramisu with stroopwafels, a typical Dutch delicacy. It is a simple dessert perfect for any time of the year. Light, airy and deliciously sweet, it is sure to please everyone.
Readily available ingredients
The ingredients for stroopwafel tiramisu are relatively simple and readily available. Mascarpone cheese, whipped cream, sugar, almond liqueur, stroopwafels, coffee and cocoa powder are available in most supermarkets. The only challenge may be making the espresso, but that can be solved by using an espresso machine or adding extra coffee to the water.
- 250 grams of mascarpone
- 250 ml of whipped cream
- 50 grams of sugar
- 2 tablespoons of almond liqueur
- 1 packet of stroopwafels
- 250 ml espresso
- cocoa powder
- Beat mascarpone cheese, whipping cream, sugar and almonds until smooth.
- Make an espresso and let cool.
- Take a baking pan and cover the bottom with a layer of stroopwafels.
- Pour coffee over the stroopwafels to moisten them.
- Spread half of the mascarpone cheese mixture over the stroopwafels.
- Cover the mascarpone mixture with another layer of stroopwafels and pour the coffee back in.
- Then spread the second layer of stroopwafels with the remaining mascarpone mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours.
- Remove the tiramisu from the refrigerator and sprinkle with cocoa powder.
- Serve and enjoy!
Impress your guests with this stroopwafel tiramisu
Stroopwafel tiramisu is very easy to make and the result is a delicious creamy dessert that is sure to impress your guests. You can adjust the recipe to your taste by adding some extra amaretto or less sugar, for example. But remember that stroopwafels are already quite sweet, so keep that in mind when adjusting the recipe.
Use strong coffee
Before you start making tiramisu, it’s important to remember that the coffee you use should be strong. It helps enhance the flavor and gives tiramisu the classic coffee aroma that makes it so delicious.
Stroopwafel tiramisu from the tastiest Amsterdam stroopwafels
If you’re looking for the best quality stroopwafels for your stroopwafel tiramisu, we recommend you stop by the Van Holland Stroopwafel store in Amsterdam. The store offers a wide selection of the best stroopwafels in the Netherlands in different sizes, flavors and variations.
Daily fresh Amsterdam stroopwafels
The Van Holland Stroopwafel Shop uses traditional recipes and methods to make their stroopwafels, so you can be sure you’re getting the best taste and quality. Their stroopwafels are baked fresh daily.
Stop by now and taste it for yourself
Have you never tasted the stroopwafels from the Van Holland Stroopwafel shop and are you also very curious about this stroopwafel tiramisu? Try it now! The unique taste and texture of their stroopwafel will surprise you and make your stroopwafel tiramisu experience even better.
We would love to see you at our stroopwafel shop in Amsterdam 🙂