Why are Stroopwafels typically Dutch?

/ / Stroopwafels

There are many different types of waffles in the world, but the Stroopwafel is typically Dutch. What makes this waffle so special? Let’s take a closer look at that!

Dutch Stroopwafels; how it all began

Stroopwafels find their origin in the city of Gouda in the Netherlands, where baker Lambertus van der Water made them in the late 18th century. The name “Stroopwafel” is derived from two Dutch words: stroop, meaning syrup or molasses, and wafel, meaning waffle. The combination of the two makes for a delicious pastry that is sure to please any sweet tooth!

What are our Amsterdam Stroopwafels made of?

Stroopwafels are a traditional Dutch pastry. The Stroopwafel consists of two thin layers of baked dough filled with caramel syrup. This unique filling gives the Stroopwafel its distinctive taste and texture, setting it apart from other types of waffles. The syrup also gives the waffle a unique sweet and sticky taste. Our Amsterdam Stroopwafels are made with friendly, traditional Dutch care and every bit of love.

The size of a Stroopwafel

Originally, stroopwafels had a diameter of about 10 centimeters, but now they are available with diameters ranging from 5 to 25 centimeters. Not only that, but they are also becoming increasingly popular with ice cream and other desserts. A stroopwafel is sure to put a friendly smile on everyone’s faces.

Making a Dutch Stroopwafel

After kneading the dough, a piece of dough is baked in a hot waffle iron for one minute, which prevents the waffle from being fully cooked and keeps the inside soft. The waffles are then inserted into a round shape and cut horizontally, but the crumbs from the cut edges (also called shreds) and failed cakes are sold in bags. One half of the cut waffle is smeared with the syrup, then the other half is placed on top. 

What Dutch Stroopwafels used to be for

It is believed that Stroopwafels originated as a snack for workers at the Gouda cheese market. Over time, however, their popularity has spread throughout the Netherlands and beyond. Many Dutch bakeries even specialize in making Stroopwafels and they are now a common sight in cafes, restaurants and grocery stores across the country. 

Why are Stroopwafels so popular in the netherlands

Stroopwafels unique flavor makes them a favorite among Dutch people, and their popularity is only increasing with time. Whether you take one on its own or use it as a topping for ice cream – it will not disappoint! Try a Stroopwafel today in our amazing Stroopwafel shop in Amsterdam and see why it is such a beloved Dutch treat.

Are you curious about the Dutch Stroopwafel and do you want to try the best Stroopwafel van Nederland? Then come to our Stroopwafel shop in the Kalverstraat in Amsterdam and taste for yourself what a Stroopwafel tastes like.

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